scrambled eggs, cheddar

cannellini, cumin, tomato, cinnamon, lemon, toasted baguette

poached egg, asparagus, spinach,  mushrooms, peppers, fingerling potatoes, maple harissa, paprika aioli, microherbs from tiny greens farm

Titusville farm pasture raised eggs, seasonal vegetables, herbs, cheese, dairy (see specials for quiches of the day)

w/  fresh strawberries tossed in a vanilla reduction, banana, cinnamon, maple syrup, shredded coconut & crumbled pecans

oats, coconut flakes, almonds, vanilla, cinnamon, chia, sesame seeds, dried cranberries, fresh fruit w/ plant milk or local whole milk

avocado, lemon hummus, pepita dukkah, black tahini, pickled pearl onion, maple harissa, local microherbs & citrus sumac vinaigrette on pullman toast

sliced banana, local honey, sesame butter & bee pollen on toasted baguette

figs, pumpkin tofu butter, pomegranate on sourdough

smoked organic tempeh, gruyere, ruby sauerkraut, dill pickles & russian dressing on sourdough toast w/ mixed greens & citrus sumac vinaigrette

sweet potato, black bean & quinoa burger w/ pickled onions, tiny greens farm microgreens & paprika aioli on a sesame roll  w/ mixed greens & citrus sumac vinaigrette

cheddar cheese on pullman with mixed greens & citrus sumac vinaigrette

polenta, burrata, asparagus, heirloom tomato, zucchini, arugula pesto, herb panko

apple, delicata squash, sweet potatoes, pickled pearl onions, pomegranate, date balsamic vinaigrette & crispy butter beans over kale

blood orange, pomegranate, toasted walnuts & cider maple vinaigrette over radicchio & chicories

see specials for soups of the day